You Belong in London |
You belong in London, but you belong in many cities... Hong Kong, San Francisco, Sidney. You fit in almost anywhere. And London is diverse and international enough to satisfy many of your tastes. From curry to Shakespeare, London (almost) has it all! |
Saturday, April 29, 2006
Where do I belong.....
My cooking....
You Are an Excellent Cook |
You're a top cook, but you weren't born that way. It's taken a lot of practice, a lot of experimenting, and a lot of learning. It's likely that you have what it takes to be a top chef, should you have the desire... |
My Inner Child....
Your Inner Child Is Surprised |
You see many things through the eyes of a child. Meaning, you're rarely cynical or jaded. You cherish all of the details in life. Easily fascinated, you enjoy experiencing new things. |
Friday, April 28, 2006
Ropes Trick
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Firstly, I tie the mug's holder or the mug-ear with ropes & stick it with glues, (it's good for protecting your hand when having hot tea!) then I make a swirl shape motive & paste it on the side.
Next, I get the tea spoon and tie some ropes on the tip and put some glue to secure it.
Lastly, I make a big swirl on my desk and stick some paper-selotape at the back to secure it (that would be the coaster!).
There, my own custom make "Ropes' motive" tea set! (Oh! Got to have my peppermint tea now!)
Try it yourself, it's really fun and easy to make!
Wednesday, April 26, 2006
New lesson learnt after depression...
Well, after much prayers, devotions & reading some good Christian books, God slowly showing me that I could handle the situation if I let Him take control.
God's deliverance does not come from trouble, but in trouble. He offers victoriuos living, not whimpering back door escapism. ~Dr Crossip
Tuesday, April 25, 2006
Something I read from book...
Overload.....oops!
"Don't take on the burdens that are way beyond what we can bear, or else we'll be furious and carry unnecessary baggages upon ourselves!"
Well, right now I was feeling like being stretch with heavy loads and hanging on the air. I guess it's time to unload some and cast it upon the Lord whom embraced me when I need Him the most. Thanks God for reminding me! ^@^
Monday, April 24, 2006
Music class...
Something new for this month, I'll be organizing three month music lesson for anyone that is interested in learning how to play the piano, drums & guitar. I am in charge of teaching the piano class. (Yeah! Extra pocket money! :>) I was wondering why there were always just the girls attending the piano class, and the boys will always pick drums or guitar. (Mystery!?) Anyone have any clue why? Could it be a universal thingy? Or this thingy only happen in my church? (I am scratching my head now......) (@.@)?
Saturday, April 22, 2006
Love for children
Good memories
Lunch Terror!
Wednesday, April 12, 2006
E-A-S-T-E-R
(Couldn't live without it!)
Easter Egg symbolise new birth, new beginning, new life; when I think about Our Almighty God gave up His son for us, it's like a chicken lay down its eggs for us to have food, it's a sacrifice. (Funny to describe it that way!)
Wish you all a Happy & Meaningful Easter Day. (Don't forget to search for the golden egg!)
Friday, April 07, 2006
Old-fashion Worship
Check out the sites below if you're old-fashion like me!
http://www.secretplaceministries.org/pages/music.html
Tuesday, April 04, 2006
Not Just Peanuts
An agricultural chemist of international fame, George Washington Carver developed hundreds of uses for the peanut, soybean, pecan, and sweet potato. He wanted to help the poor southern farmer whose soil was depleted from years of raising cotton.
Carver converted these lowly peanut and sweet potato into shaving cream, salad oil, instant coffee, vinegar, cold cream, synthetic tapioca, and non-toxic colors, from which crayons were eventually made.
A Congressman once asked Carver where he learned all these things. He said from an old book, the Bible. The Senator was amazed that the Bible told about peanuts. Carver replied that it didn't, "But it tells about the God who made the peanut. I asked Him to show me what to do with the peanut, and He did."
5 easy steps to make Japanese Sushi
2.When the rice is cooked, pour in 2 spoonful of vineger/lemon juices (if you like a bit more sour, pour in extra spoonful), 2 spoonful of sugar & 1 spoonful of salt. (The measurement is 2 vineger : 2 sugar : 1 salt) Stir it evenly and leave the rice to cool down completely.
3.prepare your stuffings such as tuna with mayonaise, stir fry eggs, cucumbers, raw fish, mushroom, pretty much anything you like! (or anything you find in your kitchen.)
4.Prepare the seaweed (or called Nori in japan) in measurement of slightly bigger than A4 paper size. (customize as you like!)
5.Place the seaweed in the bamboo mat, put the rice (make sure it's cool down completely) 1/4 of the seaweed, place your stuffing the center of your rice, roll the bamboo mat tightly and make sure the stuffing doesn't come out. Slice the sushi roll into 4 to 5 pieces with sharp knife (sprinkle some water on knife for easy cutting) and there you are Home made Sushi in five easy steps! Try it today!
(don't forget to place a small plate for Soya Sauce dipping and some wasabi)
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