My Dinner (Part 2)

Here is my second dish, my girl friend's favourite food.

"Mince meat Egg Pancake"

Ingredient:
Three Eggs
A bowl of Pork Mince Meat (or beef, chicken)
Some Finely Chopped Parsley
A spoonful of White Sesame
Some Cooking Oil

Marinade:
A teaspoon of Black Soya Sauce
A spoonful of Sesame Oil
A teaspoon of Chinese Cooking Wine

Sauce:
Some Mayonaise or Tomato Sauce

1. Marinade the mince meats in a bowl, leave it for 15 minutes.
2. Beat the eggs in a small bowl and stir in finely.
3. Mix the marinade mince meat together with the stir eggs.
4. Heat the pan with some cooking oil, pour the mixture into the pan, as if you are making a pancake.
5. Sprinkle the finely chopped parsley on top the mixture, and continue to fry the "pancake".
6. Turn over when the "pancake" turns golden brown, continue to fry the other side.
7. Cut the "pancake" into small triangle serving size, place it on the serving plate, sprinkle some white sesame and chopped parsley as a finishing touch.
8. Place the mayonaise and tomato sauce at the side as dipping.

Pamper yourself with some good food and a tempting red wine! Let's get drunk!...... cheers!