My New Cooking Blog....

"What's cooking?"
Do visit my new cooking blog at the following link http://felixthechai.livejournal.com/
Enjoy a good life with good food! Have a great day! ^@^

My Dinner (Part 3)

Haha... photo shoot my cooking again, hope you enjoy my recipe!

"Deep Fried Pork Chop in Curry Flavour"

Ingredient:
Five Teaspoon of Curry Powder
A small bowl of Milk
Two slice of Pork Chop
Two pieces of Onion
Three pieces of Garlic
Some Finely Chopped Parsley
Some mixed dried spice such as Cinnamon, Cloves, Nutmeg & etc.
A pinch of Salt
Some Waters
Some Cooking Oil

1. Slice the Pork Chop in even thin slice, heat the pan and deep fried the Pork Chop into goldren brown, slice the chop into matches even size.
2. Prepare the Curry Powder in a bowl and mixed with a bowlful of water, slice the onion in thin slice, chopped the garlic.
3. Heat the pan, pour some cooking oil. First put in the onion and garlic, stir-fry until the aroma arose, put in all the mixed dried spices.
4. Pour the Curry Powder mixture in the pan, continue to stir it, when it turn a bit dry, pour in the bowlful of milk.
5. When the mixture come to a boil, put the Pork Chop in the mixture, and sprinkle some salt and parsley.
6. Taste it and place your cooking in a beauiful plate, pamper your tummy with a bowlful of rice!

My Dinner (Part 2)

Here is my second dish, my girl friend's favourite food.

"Mince meat Egg Pancake"

Ingredient:
Three Eggs
A bowl of Pork Mince Meat (or beef, chicken)
Some Finely Chopped Parsley
A spoonful of White Sesame
Some Cooking Oil

Marinade:
A teaspoon of Black Soya Sauce
A spoonful of Sesame Oil
A teaspoon of Chinese Cooking Wine

Sauce:
Some Mayonaise or Tomato Sauce

1. Marinade the mince meats in a bowl, leave it for 15 minutes.
2. Beat the eggs in a small bowl and stir in finely.
3. Mix the marinade mince meat together with the stir eggs.
4. Heat the pan with some cooking oil, pour the mixture into the pan, as if you are making a pancake.
5. Sprinkle the finely chopped parsley on top the mixture, and continue to fry the "pancake".
6. Turn over when the "pancake" turns golden brown, continue to fry the other side.
7. Cut the "pancake" into small triangle serving size, place it on the serving plate, sprinkle some white sesame and chopped parsley as a finishing touch.
8. Place the mayonaise and tomato sauce at the side as dipping.

Pamper yourself with some good food and a tempting red wine! Let's get drunk!...... cheers!

My Dinner.....

Last night I was out of duty, so I gonna show off my cooking skill on the blog! Yay!
So, today I am going to make "Stir-fry green veggie with pork chop".

Ingredient:
Some Green Veggie (Anything)
Small portion of Pork Chop meat
One spoonful of Black Sesame
One spoonful of White Sesame
Some chopped Garlic

Marinade:
One teaspoon of Black Soya Sauce
One spoonful of Sesame Oil
One teaspoon of Chinese Cooking Wine
Some Corn Flour

Sauce:
One teaspoon of Salt
Some Cooking Oil
One spoonful of Water

1. First of all slice the green veggies in small even size. Chopped the garlic ready in a bowl.
2. Slice the Pork Chop meat in small even size, marinade it for 15 minutes.
3. Heat the fry pan, pour in some cooking oil, put the chopped garlic, stir it until you smell the garlic flavour.
4. Place in the pork chop and continue to stir-fry, when the meat turn slightly yellow brown, put in the green veggies.
5. Pour spoonful of water into the pan and let it simmer for about 10 min or whenever you think it's cook.
6. Before you scoop out, sprinkle one spoonful of salt and stir-fry.
7. Place the cooking on a beautiful plate, sprinkle the black & white sesame on the top, and you are ready to dine.
BON APPETITE.....Yummy! Enjoy cooking!

Chinese Cabbage Stir fry made easy...

One Chinese Cabbage (Slice it)Sesame oilsSome Corn Flour2 cups of WaterSome Chopped Garlic

A teaspoon of salt

A small portion of Vinegar

1. Heat up the wok, sprinkle some oils, put in the chopped garlic, stir it.
2. Add in some salt, slowly place your slice Chinese Cabbage in the wok, continue to stir it.
3. Pour in a cup of water and close the wok with a lid, let it shimmer for 5-10min.
4. Prepare some corn flour mixed it with water 1:1 portion, drops some vinegar in the mixture.
5. After 5/10min, uncover the lid, pour in the mixture, continue to stir fry the Chinese Cabbage.
6. Drop a few drops of Sesame Oil before scooping out from the wok.
7. Now it's ready to be served on your favourite plate.
Try it today! Simple taste of Chinese Cabbage, makes life deliciously beautiful!

Lunch Terror!

Every friday morning there is a gathering for Golden Age group, and usual lunch is provided for everyone and someone invited me to join their lunch in the room. When I step into the room, I saw there were a few big round plate with some skin thingy on top of it with dark brownish color, I was wondering what's that? And I spoon it on my plate and take a bite, it was interesting taste and texture to it, and I asked the one whom invited me what was it. She told me that it was Pig head's skin cooked in Soya Sauce! WHAT!? I just ate a pig head's skin and it is now swimming in my stomach! (Yiiii........) You know sometime in mission field you need to just eat something you never seen in your life, and it's an awful feeling try to swallow it down your throat! (I learn not to asked what was I eating when I was on the field. Oh! I should remind myself everytime I have my friday lunch!)

5 easy steps to make Japanese Sushi

1. Cook 2 cups of rice as you would normally do with the rice cooker.
2.When the rice is cooked, pour in 2 spoonful of vineger/lemon juices (if you like a bit more sour, pour in extra spoonful), 2 spoonful of sugar & 1 spoonful of salt. (The measurement is 2 vineger : 2 sugar : 1 salt) Stir it evenly and leave the rice to cool down completely.
3.prepare your stuffings such as tuna with mayonaise, stir fry eggs, cucumbers, raw fish, mushroom, pretty much anything you like! (or anything you find in your kitchen.)
4.Prepare the seaweed (or called Nori in japan) in measurement of slightly bigger than A4 paper size. (customize as you like!)
5.Place the seaweed in the bamboo mat, put the rice (make sure it's cool down completely) 1/4 of the seaweed, place your stuffing the center of your rice, roll the bamboo mat tightly and make sure the stuffing doesn't come out. Slice the sushi roll into 4 to 5 pieces with sharp knife (sprinkle some water on knife for easy cutting) and there you are Home made Sushi in five easy steps! Try it today!
(don't forget to place a small plate for Soya Sauce dipping and some wasabi)

BBQ on Stove Top

I love Monday! It was my off day and I can go out for fresh air! So I went shopping in the town to catch the breaths! (Huh......) On my way to the shopping mall, I passed by the two dollar shop which offered lots of cheap stuff from China; cookware, pottery, stationary, make-up, toys, artificial flowers, bags, electronics, lamps, tables, exercise equipment, clocks and etc. (It is a paradise for people like me who survive under tight budget!) So, I walked into the shop to browse through every section. As I come to the cookware section, I found this amazing BBQ pan on stove top, I thought it was a joke! But the picture on the box shown you can cooked meat, green pepper, onions on the pan, I didn't know such things actually exist! (Wow, I love BBQ and I can make them on my stove top, what a great news!) So, without hesitation I brought the BBQ pan and get a packet of sausages to try on this new things I got. I heat up the pan on my stove top, brush some oils on it, place the sausage gently on top the pan, and the things really did BBQ my sausages. Man, it really taste like the real roasted sausages on charcoal! Next time I would have Korean BBQ at my own kitchen, another recipes to add in my menu...hooray!