One Chinese Cabbage (Slice it)
Sesame oils
Some Corn Flour
2 cups of Water
Some Chopped Garlic
A teaspoon of salt
A small portion of Vinegar
1. Heat up the wok, sprinkle some oils, put in the chopped garlic, stir it.2. Add in some salt, slowly place your slice Chinese Cabbage in the wok, continue to stir it.
3. Pour in a cup of water and close the wok with a lid, let it shimmer for 5-10min.
4. Prepare some corn flour mixed it with water 1:1 portion, drops some vinegar in the mixture.
5. After 5/10min, uncover the lid, pour in the mixture, continue to stir fry the Chinese Cabbage.
6. Drop a few drops of Sesame Oil before scooping out from the wok.
7. Now it's ready to be served on your favourite plate.
Try it today! Simple taste of Chinese Cabbage, makes life deliciously beautiful!
4 comments:
hi bro.. vegetarian ? :D nice meeting ya
Nice meeting you too! I simply love veggie! But I could never be a vegetarian, ever!
Very best site. Keep working. Will return in the near future.
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^°* °º¤ø,¸¸,ø¤º°`°º ♥ Yammy, yammy～～familiar to my Chinese appetite. Dear Felix, thanks for all your comments to me(my blog). If you are interest in plug your site link with a logo in my place, please please come
ｈｅｒｅ!!♥^°* °º¤ø,¸¸,ø¤º°`°º
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