5 easy steps to make Japanese Sushi

1. Cook 2 cups of rice as you would normally do with the rice cooker.
2.When the rice is cooked, pour in 2 spoonful of vineger/lemon juices (if you like a bit more sour, pour in extra spoonful), 2 spoonful of sugar & 1 spoonful of salt. (The measurement is 2 vineger : 2 sugar : 1 salt) Stir it evenly and leave the rice to cool down completely.
3.prepare your stuffings such as tuna with mayonaise, stir fry eggs, cucumbers, raw fish, mushroom, pretty much anything you like! (or anything you find in your kitchen.)
4.Prepare the seaweed (or called Nori in japan) in measurement of slightly bigger than A4 paper size. (customize as you like!)
5.Place the seaweed in the bamboo mat, put the rice (make sure it's cool down completely) 1/4 of the seaweed, place your stuffing the center of your rice, roll the bamboo mat tightly and make sure the stuffing doesn't come out. Slice the sushi roll into 4 to 5 pieces with sharp knife (sprinkle some water on knife for easy cutting) and there you are Home made Sushi in five easy steps! Try it today!
(don't forget to place a small plate for Soya Sauce dipping and some wasabi)